We prepare our foods following procedures to prevent allergen cross-contact, but products containing milk, egg, soy, wheat and sesame are all made in our kitchens. Due to the handcrafted nature of our food, variations in our supplier ingredients, and our use of shared cooking and preparation areas, we cannot ensure that our food is free from any allergens. According to the FDA, highly refined oils, such as highly refined soybean and peanut oil, are not considered major food allergens and therefore are not identified on this list. Any customers with further questions regarding specific dietary concerns are advised to contact Chick-fil-A CARES at 1-86.Ĭhick-fil-A cooks in 100% refined peanut oil. Please visit your local Restaurant’s menu page to see ingredients. FDA NLEA regulations and calculated from one or more of the following: data provided by approved suppliers testing in accredited laboratories and the USDA National Nutrient Database for Standard Reference. Nutrition information is rounded in accordance with current U.S. Chick-fil-A has made a reasonable and good-faith effort to calculate nutrition and ingredient information based on standard product formulations and serving sizes. This variation may impact the nutrition values for each product. Variations may also occur due to: product testing, supply sources, regional differences, and seasonal offerings. This is due in part to the hand-crafted nature of much of our food, which may lead to variations in serving sizes and preparation techniques. Variation in nutrition and ingredients may occur. Ingredient and nutrition information is shown based on our standard recipes and may not include things such as customizations.
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